Get ready for flavor that brings the heat. Our Buffalo Style Chicken Wings are made from our pasture raised chicken, hardwood smoked for deep, savory flavor, and fully-cooked so all you have to do is heat and enjoy. Tossed in Frank’s RedHot Sauce for that classic, tangy buffalo bite.
Cooking Tips:
Oven: Preheat to 375°F. Arrange wings in a single layer on a baking sheet and heat for 10 to 12 minutes, turning once.
Air Fryer: Cook at 375°F for 6 to 8 minutes, shaking halfway through for evenly crisp wings.
Grill: Warm over medium heat for 5 to 7 minutes until hot with a little char.
Smoky, spicy, and ready when you are. These pasture-raised wings turn any meal into a crowd favorite.