Delmonico Steak

Jake’s Beef Delmonico Steak is a tender, juicy cut known for its rich marbling and full flavor. Cut thick from our grass-fed, grass-finished Angus-Charolais cattle, this steak delivers a perfect balance of tenderness and beefy character. It’s a favorite for grilling, pan-searing, or broiling, and turns any meal into something memorable.

What makes Grassfed beef a good choice?

At Jake's, our unique Angus-Charolais cows are pasture-raised, grass-fed, and grass-finished; enjoying a life of sun and open fields. Born and raised on our farm, they eat nothing but grasses their whole lives. The outcome? Beef that's not just lean and nutrient-rich, but incredibly flavorful too. Plus, they graze alongside our pigs, chickens, and turkeys, playing a vital role in our sustainable, regenerative farming system that will keep our land healthy for years to come.

Cooking Tips:

Grill: Cook over medium-high heat for 4–5 minutes per side for a perfect sear and juicy center.
Pan-Sear: Sear in a hot cast iron skillet with a touch of oil or butter, then let rest before serving.
Oven Finish: After searing, place in a 400°F oven for 5–7 minutes for an even cook throughout.

Recipe Ideas:

Steakhouse Classic: Season generously with salt and cracked pepper, sear, and top with a pat of garlic butter.
Red Wine Pan Sauce: Deglaze the pan with wine and herbs after cooking for a rich, silky sauce.
Grilled Veggie Pairing: Serve with grilled asparagus and roasted potatoes for a simple, elegant dinner.
Steak Sandwich: Slice thin and layer on a toasted roll with caramelized onions and horseradish cream.

Jake’s Beef Delmonico Steak is tender, flavorful, and raised with care from start to finish. It’s the kind of steak that reminds you what good beef should taste like.