Denver Beef Steak

Denver Steak – Cut from the chuck of our 100% grass-fed Hereford cross cattle, the Denver steak is a well-marbled, deeply satisfying cut known for its balance of tenderness and richness. It has a bold, savory character with a juicy bite, making it a great option for steak lovers who want something a little heartier than a filet but still easy to cook. Best prepared with high heat and simple seasoning, it’s a versatile steak that delivers every time.

What makes grass-fed beef a good choice?

Our cattle are pasture-raised, grass-fed, and grass-finished on our farm. They spend their lives grazing open fields, eating only grasses and forages, never grain. That diet and lifestyle produce beef that’s leaner, nutrient-dense, and deeply flavorful. These cattle are part of our regenerative system, rotating across pasture alongside our pigs and poultry to build soil health and long-term resilience.

Cooking Tips:

• Hot and Fast: Denver steaks do best with high heat. Grill or sear in a cast iron pan for a flavorful crust.
• Don’t Overcook: Aim for medium-rare to medium to keep the steak tender and juicy.
• Rest and Slice: Let the steak rest, then slice across the grain for the best texture.

Recipe Ideas:

1. Cast Iron Denver Steak – Hard sear in a hot pan, finish with butter and herbs, and serve with simple sides.

2. Grilled Denver Steak – Season generously, grill to medium-rare, rest, and slice.

3. Steak and Potatoes – Pair sliced Denver steak with roasted or mashed potatoes for a classic meal.

4. Steak Bowls – Thinly sliced Denver steak over rice or grains with roasted vegetables and sauce.

A dependable, flavorful cut that rewards simple cooking. Denver Steak is a great choice for weeknight meals or relaxed weekend grilling.