Fajita Meat

Fajita Meat - These tender, bite-sized chunks come from trim of the flank and skirt steak area. Ideal for fast cooking, they bring a rich, meaty flavor that'll make your stir-fry and savory dishes well worth the effort. A kitchen staple for anyone.

What makes Grassfed beef a good choice?

Our unique Hereford cross cows are pasture-raised, grass-fed, and grass-finished; enjoying a life of sun and open fields. Raised on our farm, they eat nothing but grasses their whole lives. The outcome? Beef that's not just lean and nutrient-rich, but incredibly flavorful too. Plus, they graze alongside our pigs, chickens, and turkeys, playing a vital role in our sustainable, regenerative farming system that will keep our land healthy for years to come.