Beef Oxtail

Jake’s Beef Oxtail is a classic slow-cooking cut that delivers incredible flavor and tenderness. Each piece is full of rich marrow and connective tissue that melts during cooking, creating deep, hearty flavor in soups, stews, and braises. Sourced from our grass-fed, grass-finished Angus-Charolais cattle, it’s a true farm favorite for anyone who loves comfort food done right.

Why Grassfed Oxtail?

Our cattle live their entire lives on open pasture, grazing on grasses that build both flavor and soil health. This all-forage diet creates beef with clean, rich taste and high levels of natural collagen and nutrients. Using every cut, including oxtail, honors the animal and supports our whole-animal, regenerative approach to farming.

Cooking Tips:

Slow Cooker: Brown the oxtail first for added flavor, then simmer on low for 8–10 hours with vegetables and herbs until the meat falls from the bone.
Stovetop or Dutch Oven: Braise gently with wine or broth for 3–4 hours for a tender, silky texture.
Pressure Cooker: For quicker results, cook on high pressure for about 45 minutes, then reduce the sauce until rich and glossy.

Recipe Ideas:

Classic Oxtail Stew: Slow cook with onions, carrots, tomatoes, and thyme for a hearty, traditional dish.
Jamaican-Style Oxtail: Season with allspice, garlic, and brown sugar, then braise with butter beans for a warm, flavorful meal.
Beef and Barley Soup: Add oxtail to a pot of barley, leeks, and herbs for a nourishing, old-fashioned soup.
Red Wine Braise: Simmer oxtail in red wine with rosemary and shallots, then serve over mashed potatoes or polenta.

Jake’s Beef Oxtail turns simple ingredients into something unforgettable. With time and care, this humble cut becomes one of the richest, most comforting dishes you can make.