Beef Oxtail
Tail, Cut-up, Average 1.5 lbs - Final Weight Varies
Raised outside, on-pasture, without the use of antibiotics and 100% grass fed and grass-finished.
Grass-fed beef is slow-maturing making it a premium product that is lean and well-marbled with low cholesterol levels whilst remaining rich in protein and flavor.
Recent studies in both North America and the UK have shown that grass-fed beef is consistently much lower in fat content and cholesterol than other breeds.