Porterhouse Steak

Porterhouse Steak

.75 lb per pkg - final weight varies

Each package contains 1 steak, vacuum-sealed for peak freshness.

  • GRASS-FED
  • GRASS-FINISHED
  • ANTIBIOTIC-FREE
  • GLUTEN-FREE

Jake's Porterhouse Steak - Cut from the short loin of our grass-fed Angus-Charolais cattle, this steak is the best of both worlds. It features a T-shaped bone that divides two beloved cuts: the robustly flavored New York strip on one side and the melt-in-your-mouth filet on the other. It's a grilling champion that delivers both incredible flavor and tenderness in one magnificent cut.

Cert-Banner.png

What makes Grassfed beef a good choice?

At Jake's, our unique Angus-Charolais cows are pasture-raised, grass-fed, and grass-finished; enjoying a life of sun and open fields. Born and raised on our farm, they eat nothing but grasses their whole lives. The outcome? Beef that's not just lean and nutrient-rich, but incredibly flavorful too. Plus, they graze alongside our pigs, chickens, and turkeys, playing a vital role in our sustainable, regenerative farming system that will keep our land healthy for years to come.

Cooking Tips:

  • Grill Perfection: Fire up the grill to cook the Beef Porterhouse Steak to your preferred level of doneness. Season with crushed black peppercorns for a bold and zesty crust.
  • Pan-Seared Brilliance: Heat a skillet to high temperature, sear the steak on both sides, and finish in the oven for a mouthwatering crust and juicy interior.

Recipe Ideas:

  1. Classic Steakhouse Feast: Grill the Beef Porterhouse Steak to medium-rare, serve with a loaded baked potato, and drizzle with a red wine reduction sauce for a luxurious steakhouse experience.
  2. Peppercorn-Crusted & Blue Cheese: Create a peppercorn crust by coating the steak with crushed black peppercorns before grilling for a bold and zesty flavor. Top with Blue Cheese crumbles to finish.
  3. Porterhouse Steak Tacos: Slice the cooked steak thinly and use it as a filling for tacos, along with fresh salsa, guacamole, and cilantro.
  4. Mushroom and Onion-Topped Porterhouse: Sauté mushrooms and onions in butter and garlic, then spoon them over the grilled steak for a rich and savory topping.

Elevate your grilling game with Jake's Beef Porterhouse Steak, a premium cut that delivers the perfect blend of bold flavor and tenderness. Order now and indulge in a steak experience like no other.