Beef Tenderloin Filets

Jake’s Beef Tenderloin Filet is a beautifully tender, melt-in-your-mouth cut perfect for special dinners or quiet nights at home. Cut from the center of the tenderloin on our grass-fed, grass-finished Angus-Charolais cattle, this 1-pound portion is lean, buttery, and full of natural flavor that only comes from beef raised on open pasture.

Why Grassfed Tenderloin?

Our cattle graze on diverse pastures year-round, eating only grasses and forages that nourish both them and the land. This natural diet creates beef with balanced flavor, clean fat, and tenderness you can taste. By raising our animals slowly and responsibly, we bring you a premium cut that’s as wholesome as it is delicious.

Cooking Tips:

Grill or Sear: Bring to room temperature, season simply with salt and pepper, and cook over medium-high heat until your preferred doneness. Rest before slicing for the best texture.
Oven Roast: Sear in a skillet, then finish in a 400°F oven for 10–15 minutes for a tender, evenly cooked filet.
Sous Vide: Cook gently at 130°F for two hours, then finish with a quick sear for perfect results every time.

Recipe Ideas:

Classic Steakhouse Filet: Top with garlic herb butter and serve alongside roasted potatoes and asparagus.
Peppercorn Filet: Coat with cracked black pepper, sear, and finish with a simple pan sauce of cream and brandy.
Tenderloin Medallions: Slice, sear quickly, and serve over mushroom risotto or mashed potatoes.
Farmhouse Dinner: Roast the full pound and pair with seasonal vegetables and a drizzle of balsamic glaze.

Jake’s Beef Tenderloin Filet is proof that simple, well-raised food doesn’t need much to shine. Tender, flavorful, and raised with care, it’s a true centerpiece for any table.