Beef Sizzler Steak

Jake’s Beef Sizzler Steak is a thin-cut favorite that cooks fast and tastes incredible. Taken from our grass-fed, grass-finished Angus-Charolais cattle, this steak is lean, tender, and full of classic beef flavor. Perfect for quick meals on the grill, in a skillet, or under the broiler, it’s a simple way to enjoy quality grass-fed beef any night of the week.

Why Grassfed Beef?

Our cattle spend their lives on open pasture, grazing on a variety of grasses that build soil health and natural flavor. This all-forage diet produces lean, nutrient-rich beef that reflects the land it’s raised on. By working with nature instead of against it, we create beef that’s better for the environment, the animals, and your plate.

Cooking Tips:

Grill: Cook over high heat for 2–3 minutes per side for a perfect sear and tender bite.
Pan-Sear: Heat a cast iron skillet until hot, add a little oil or butter, and cook quickly to medium-rare.
Broil: Place under the broiler for a few minutes per side for a quick, flavorful result.

Recipe Ideas:

Steak and Eggs: A quick morning classic. Pair a seared sizzler with sunny-side-up eggs and toast.
Steak Sandwiches: Slice thin and pile on a crusty roll with caramelized onions and melted cheese.
Stir-Fry: Cut into strips and toss with vegetables and teriyaki or soy glaze for a fast, flavorful meal.
Taco Night: Slice thin, season with chili and lime, and serve in warm tortillas with fresh toppings.

Jake’s Beef Sizzler Steak brings the real taste of grass-fed beef to everyday cooking. Quick to prepare, easy to love, and raised the right way.