*If you don't want this until November, please make a note in the Special Instructions when checking out.
Our pasture-raised ground turkey is lean, flavorful, and incredibly versatile. Raised in small groups on open pasture, our turkeys have plenty of room to roam and forage naturally. Ground turkey is a great alternative to ground beef or pork, perfect for everything from weeknight dinners to hearty soups and casseroles. Whether you're making burgers, meatballs, tacos, or chili, it's an easy way to bring pasture-raised meat to your table.
Cooking Tips
Stovetop – Heat a skillet over medium heat with a little oil or butter. Add ground turkey, break it apart, and cook for 8 to 10 minutes, until browned and the internal temperature reaches 165°F.
Turkey Burgers – Season and form into patties. Grill or pan-fry over medium heat for 5 to 7 minutes per side, until the internal temperature reaches 165°F.
Meatballs – Mix with breadcrumbs, egg, and seasonings. Shape into meatballs and bake at 400°F for 18 to 22 minutes, until cooked through to 165°F.
Recipe Ideas
Turkey Meatballs in Tomato Sauce: Seasoned with garlic, parsley, and Italian herbs, then simmered in tomato sauce and served over pasta.
Ground Turkey Chili: Simmered with tomatoes, beans, onions, and warm spices for a hearty, comforting meal.
Turkey Burgers: Juicy patties seasoned with garlic and herbs, grilled and served with your favorite toppings.
Turkey Stuffed Peppers: Bell peppers filled with seasoned ground turkey, rice, tomatoes, and cheese, then baked until tender.