Turkey Half

A half turkey is a great option when you want the flavor and richness of a whole bird without the extra size. Perfect for smaller gatherings, week-after meals, or anyone who likes a mix of white and dark meat. This cut cooks beautifully and stays tender and juicy, whether roasted in the oven or smoked low and slow.

Serving ideas:
• Season and roast like a whole bird, just shorter cook time
• Slow-smoke for deep flavor and crisp skin
• Save bones for a hearty homemade stock

Same pasture-raised quality, same rich flavor, scaled down for easier meals and flexible cooking. Convenient, delicious, and ready for your holiday table or weekend roast.