Our raw honey comes from Rubee's Honey, a family-owned apiary with roots in both southwest Florida and southwest Michigan. Founded by Josh and Briesa Ruby, they care for hundreds of hives and harvest only raw, unfiltered honey, never flash-heated, pasteurized, or altered with additives.
Several years ago, increasing summer heat, heavy rains, hurricanes, and the loss of natural forage in Florida began taking a toll on their bees. Rather than accept declining hive health, the Rubys made the remarkable decision to move their hives to southern Michigan each summer, where abundant wildflowers and a milder climate allow their bees to thrive.
The result is a beautifully balanced raw honey that reflects the nectar of southwest Michigan's fields, forests, and meadows. We're proud to partner with Rubee's Honey and share a product from beekeepers who go the extra mile to care for their bees and produce exceptional honey.
Cooking Tips
Sweetener Substitute – Replace sugar with honey in baking or beverages. Use ¾ cup honey for 1 cup sugar and reduce other liquids slightly.
Tea and Coffee – Stir in 1 to 2 teaspoons for natural sweetness.
Drizzle – Use raw honey as a finishing touch over yogurt, cheese, or warm biscuits.
Recipe Ideas
Honey-Glazed Roasted Chicken: Brush over chicken in the last 20 minutes of roasting for a golden glaze.
Farmhouse Salad Dressing: Whisk with olive oil, mustard, and vinegar for a sweet-tangy vinaigrette.
Honey Butter Spread: Blend honey with soft butter for an irresistible topping for bread or cornbread.
Herbal Honey Tea: Stir into hot water with lemon and fresh herbs for a soothing drink.