Laker Patties
Our Laker Patties are made with wild-caught Lake Trout and simple spices, formed into easy, ready-to-cook patties. Each package comes with two patties, sized just right for quick meals without a lot of prep.
They cook up great in a skillet or on the grill and hold together well while staying tender inside. These are gluten-free and dairy-free, which makes them an easy fit for a lot of tables. Think of them like a fish burger or a fish cake without the fuss. Simple ingredients, good fish, and a straightforward way to get dinner done.
Cooking Tips:
-
Pan Fry or Grill: Cook over medium heat with a little oil until browned on both sides and heated through.
-
Don’t Rush Them: Give them time to form a good crust before flipping so they stay together.
-
Keep It Simple: Serve on a bun, over greens, or with roasted potatoes and a squeeze of lemon.
Recipe Ideas:
-
Laker Patty Sandwich: Pan fry and serve on a bun with lettuce, onion, and a simple sauce or mustard.
-
Simple Fish Cakes: Serve with roasted vegetables and a side of rice or potatoes.
-
Light Dinner Plate: Grill the patties and serve over a salad with a lemon or herb dressing.
These are an easy, dependable option when you want something different from the usual fish fillet, but still simple and good.