Lamb Shank

Jake’s Lamb Shanks – two hearty shanks per package, raised 100% grass-fed and grass-finished for deep, savory flavor and tender meat perfect for slow cooking.

Why Choose Grassfed Lamb?

Our lamb shanks come from animals raised on open pasture, grazing freely and naturally. This grass-fed lifestyle creates lamb with a rich, earthy taste and tender texture that’s ideal for slow-cooked dishes.

Cooking Tips:

• Low & Slow: Braise lamb shanks in a Dutch oven or slow cooker to achieve meltingly tender meat that falls off the bone.
• Season & Sear: For maximum flavor, season the shanks with salt and pepper, then sear in a hot pan before braising.

Recipe Ideas:

• Classic Braised Lamb Shanks: Brown shanks in a pot, then braise with red wine, garlic, and rosemary until the meat is tender and flavorful.
• Moroccan-Style Shanks: Slow-cook with a blend of cumin, cinnamon, and ginger, plus tomatoes and dried apricots for a sweet and savory twist.
• Garlic & Herb Braised Shanks: Braise with garlic, thyme, and bay leaves, finishing with a splash of lemon juice for a bright, flavorful dish.
• Italian Osso Buco: Cook shanks with tomatoes, onions, and a touch of white wine for an Italian-inspired meal. Serve over polenta or risotto for a hearty plate.

Savor the incredible taste of Jake’s Lamb Shanks—ideal for cozy meals and special occasions. Order today and enjoy lamb raised right!