Lamb Shoulder Roast
1 roast per package, 1.5 lbs each
Each package contains 1 roast, vacuum-sealed for peak freshness.
- GRASS-FED
- GRASS-FINISHED
- ANTIBIOTIC-FREE
- NON-GMO
Jake’s Lamb Shoulder Roast – a flavorful centerpiece for your table, made from our 100% grass-fed and grass-finished lamb.
Why Choose Grassfed Lamb?
Our lambs roam open pastures, grazing on natural grasses throughout their lives. This pasture-raised approach ensures tender, nutrient-packed lamb with a rich, earthy flavor perfect for slow cooking and roasting.
Cooking Tips:
- Low and Slow: Braise or roast the shoulder for fall-apart tenderness and deep flavor.
- Season Generously: Rub with garlic, rosemary, and olive oil for a simple, aromatic preparation.
- Crisp Finish: Broil for a few minutes at the end to create a caramelized crust.
Recipe Ideas:
- Herb-Crusted Roast: Coat the lamb in a mix of fresh herbs, Dijon mustard, and breadcrumbs, then slow-roast to perfection.
- Moroccan Lamb Tagine: Cook with warm spices, apricots, and chickpeas for a comforting, aromatic dish.
- Pulled Lamb Tacos: Shred roasted lamb and serve in tortillas with pickled onions and chimichurri.
Bring the rich, satisfying taste of the pasture to your kitchen with Jake’s Lamb Shoulder Roast – a perfect choice for any meal.