Lamb Shoulder Roast

Lamb Shoulder Roast

1 roast per package, 1.5 lbs each

Each package contains 1 roast, vacuum-sealed for peak freshness.

  • GRASS-FED
  • GRASS-FINISHED
  • ANTIBIOTIC-FREE
  • NON-GMO

Jake’s Lamb Shoulder Roast – a flavorful centerpiece for your table, made from our 100% grass-fed and grass-finished lamb.

Why Choose Grassfed Lamb?
Our lambs roam open pastures, grazing on natural grasses throughout their lives. This pasture-raised approach ensures tender, nutrient-packed lamb with a rich, earthy flavor perfect for slow cooking and roasting.

Cooking Tips:

  • Low and Slow: Braise or roast the shoulder for fall-apart tenderness and deep flavor.
  • Season Generously: Rub with garlic, rosemary, and olive oil for a simple, aromatic preparation.
  • Crisp Finish: Broil for a few minutes at the end to create a caramelized crust.

Recipe Ideas:

  • Herb-Crusted Roast: Coat the lamb in a mix of fresh herbs, Dijon mustard, and breadcrumbs, then slow-roast to perfection.
  • Moroccan Lamb Tagine: Cook with warm spices, apricots, and chickpeas for a comforting, aromatic dish.
  • Pulled Lamb Tacos: Shred roasted lamb and serve in tortillas with pickled onions and chimichurri.

Bring the rich, satisfying taste of the pasture to your kitchen with Jake’s Lamb Shoulder Roast – a perfect choice for any meal.