Gallon Maple Syrup - Grade A Light and Sweet

Our Michigan maple syrup comes from our neighbors at Maple Row Sugarhouse, just up the road from our farm. Harvested each spring from local sugar maples and boiled down with care, this Grade A Light syrup has a delicate golden color and a smooth, subtle flavor. Since 2011, Maple Row has been producing syrup the traditional way, using sustainable methods that respect both the land and the trees. Their attention to detail ensures each bottle is filled with pure sweetness that captures the essence of our local environment. We are proud to partner with them and share their syrup as part of our commitment to supporting local producers and bringing the best of our region to your table.

Cooking Tips

Warm Before Serving – Gently heat syrup in a small pan over low heat for 3 to 5 minutes for the best flavor.
Baking Substitute – Use as a natural sweetener in place of sugar. Replace 1 cup sugar with ¾ cup syrup and reduce other liquids by 3 to 4 tablespoons.
Glazes and Sauces – Simmer syrup with butter, mustard, or herbs to create a quick glaze for meats or vegetables.

Recipe Ideas

Classic Maple Drizzle: Pour over pancakes, waffles, or oatmeal for a farmhouse breakfast.
Maple-Glazed Carrots: Roast carrots and finish with a light maple glaze for a sweet-savory side.
Maple Vinaigrette: Whisk syrup with olive oil, vinegar, and mustard for a fresh salad dressing.
Maple Ice Cream Topping: Warm syrup and drizzle over vanilla ice cream for a simple dessert.