These are tender, meaty ribs that cook a little faster than spare ribs and stay nice and juicy when you take your time with them. Our Baby Back Ribs have a good balance of meat and bone, with just enough fat to keep them flavorful without being heavy.
They’re a great fit for the grill, smoker, or oven. A simple rub and steady heat are really all you need here
Cooking Tips:
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Cook at 250°F to 275°F and plan on about 2.5 to 3.5 hours, depending on thickness.
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Season with a simple rub like salt, pepper, and paprika. Let them sit at least 30 minutes before cooking.
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They’re done when the meat is tender and pulls back from the bones. If using sauce, brush it on during the last 20 to 30 minutes.
Recipe Ideas:
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Classic BBQ Ribs: Dry rub, cook low and slow, and finish with your favorite BBQ sauce.
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Garlic and Herb Ribs: Season with garlic, rosemary, salt, and pepper and cook until tender.
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Sweet and Savory Ribs: Use a rub with brown sugar and paprika, then finish with a light vinegar or honey glaze.