Our Smoked Pork Shoulder is fully cooked and ready to heat and eat, making it an easy way to bring slow-smoked flavor to the table without spending all day cooking. Each roast comes from our pasture-raised pork and is smoked low and slow over hardwood until tender and rich with flavor. Slice it thick or roast it longer until it pulls apart for sandwiches, tacos, breakfast plates, and more.
Cooking Tips:
For Pulled Pork: Roast covered at 375°F for 90–120 minutes until hot and tender enough to pull apart easily with forks.
Slow Cooker Option: Add the pork shoulder with a little broth or barbecue sauce and warm on low for a few hours until hot and easy to shred.
Skillet Finish: Crisp shredded pork in a hot skillet for tacos, hash, or sandwiches with crispy edges.
Recipe Ideas:
Featured Recipe: Eggs Benedict with Smoked Pork Shoulder: A rich twist on the classic, pairing smoky pork with poached eggs and hollandaise.
Pulled Pork Sandwiches: Warm and shred the pork, then pile onto buns with slaw and pickles.
Pork Tacos: Crisp the meat in a skillet and serve with tortillas, onions, cilantro, and lime.
Breakfast Hash: Toss chopped pork into potatoes, onions, and eggs for an easy breakfast.
This Smoked Pork Shoulder brings the flavor of an all-day smoke without the extra work. Keep one in the fridge or freezer for easy meals throughout the week.