Spices - South of France

Spices - South of France

1/2 Cup of Fresh Spices

Each package contains 4 oz, in a resealable pouch.

  • NO ADDITIVES
  • HAND-MADE IN CHICAGO
  • GLUTEN-FREE
  • LOW SODIUM

Meet South of France, a provençal herb blend from Lemaster Family Kitchen, a vibrant addition to our Network of Local Food Connections, inspired by the heart of Southern French cooking. This blend combines freshly ground mustard seed, garlic, onion, and a bouquet of dried herbs, including tarragon, thyme, parsley, and oregano, for an earthy, aromatic flavor that pairs well with just about anything.

Bring the South of France into your kitchen with these delicious ideas:

  • Citrus Dressings: Create a refreshing, zesty dressing that shines with the herbaceous notes of Provence.
  • Vegetables & Sauteed Greens: Transform everyday veggies with a sprinkling of Provençal goodness.
  • White Fish & Chicken: Add depth to mild proteins for a perfectly balanced, rustic flavor.
  • Lamb Chops: Infuse an authentic French flair into every bite.
  • Grilled Cheese or Omelets: Take classic comfort foods to the next level with a pop of fresh herbs.

With just 89 mg of sodium per teaspoon, it’s a versatile, flavorful blend made for your favorite meals.

Protocols

Ingredients

Mustard Seed, Garlic, Onion, Sea Salt, Tarragon, Thyme, Parsley, Oregano