Make this Thanksgiving truly special with our farm-fresh turkeys! A good estimate is 1-1.5# of turkey per person, more if you want those wonderful leftovers. There are separate products for each size range, 12-16, 16-20, 20-24, and 24+.
Our turkeys are raised to the same standards as all of the animals on our farm, which means they spend their life outside, on pasture, enjoying the sun and foraging for seeds and bugs. Additionally, we don't use any antibiotics and they are fed a NON-GMO diet of farm-grown grains.
Turkeys will be available for pick-up at the farm starting the second week of November, or at your local November Meat Drop. You will be able to add additional items to your order prior to pick-up.
November Meat Drop Locations and Dates:
Saturday, Nov 11th - Illinois: Downers Grove, LaGrange, Elmhurst, Oak Park, Park Ridge, Wilmette, Michigan: St. Joe, Texas Corners
Saturday, Nov 18th - Illinois: Lincoln Park, Logan Square, Homewood, Michigan: Ann Arbor, Berkley, East Lansing
Monday, Nov 20th - Indiana: South Bend
Nov 8th-20th - Pick-up at the farm, 55721 Decatur Rd Cassopolis, MI 49031
Antibiotic-free and NON-GMO