Turkey Feet

Our pasture-raised turkey feet are prized for creating rich, gelatinous broth that is full of body and nutrients. The natural collagen in the feet makes for a stock that is silky, flavorful, and perfect for soups, sauces, or sipping on its own. Raised in small groups on open pasture, our turkeys grow naturally and live outdoors, which brings a clean, wholesome flavor to every batch of broth.

Cooking Tips

Stock Pot – Add turkey feet to a large pot with onions, carrots, celery, and herbs. Cover with water and simmer at a gentle boil for 4 to 6 hours, then strain for a deeply nourishing broth.
Slow Cooker – Place turkey feet and aromatics in a slow cooker. Cover with water and cook on low for 10 to 12 hours for collagen-rich stock.
Roast for Depth – Roast feet at 400°F for 30 to 40 minutes before simmering to develop a darker, roasted flavor in the broth.

Recipe Ideas

Golden Turkey Bone Broth: A nutrient-dense stock perfect for sipping or cooking.
Farmhouse Turkey Soup Base: Use the gelatin-rich broth as a base for hearty soups.
Turkey and Vegetable Stew: Combine broth with potatoes, carrots, and parsnips for a rustic meal.
Collagen-Rich Gravy: Reduce turkey feet broth for a thick, flavorful gravy to pair with roasts.