Turkey Wings

Our pasture-raised turkey wings are bold, hearty, and built for flavor. Raised in small groups on open pasture, our turkeys spend their days foraging in the sunshine, developing wings with plenty of meat and rich taste. These wings are perfect for grilling, smoking, or roasting. A farmhouse cut that is as versatile as it is satisfying.

Cooking Tips

Oven Roast – Season with herbs and spices, then roast at 375°F for 1 to 1½ hours until the skin is crisp and the internal temperature reaches 165°F.
Smoke – Cook low and slow at 250°F for 3 to 4 hours, basting occasionally, until tender with a deep smoky flavor.
Grill – Marinate overnight, then grill over medium heat for 20 to 25 minutes per side until charred and juicy.

Recipe Ideas

Smoked Turkey Wings: Rub with paprika and brown sugar, then smoke until tender with a rich, smoky crust.
Grilled Garlic-Parmesan Wings: Grill until charred, then toss with garlic butter and parmesan cheese.
Spicy Buffalo Turkey Wings: Bake or fry, then coat in a tangy Buffalo sauce for a game-day favorite.
Honey-Soy Glazed Wings: Roast until golden, then finish with a sticky glaze of honey, soy sauce, and ginger.