Walleye Fillets

Walleye Fillets Enjoy the simple, clean taste of our Walleye Fillets. Known for their light, sweet flavor and firm texture, these fillets are a favorite for easy and healthy meals. Walleye, a freshwater fish, offers a nutritious option, being high in protein and low in fat. Ideal for a variety of cooking methods, these fillets are straightforward to prepare and sure to please any palate.

Cooking Tips:

1. Pan Frying: Cook the fillets in a skillet over medium heat until golden, about 3-4 minutes per side.
2. Baking: For a tender fillet, bake in a 400°F oven, using the rule of about 10 minutes per inch of thickness.
3. Broiling: Broil for a few minutes for a quick and crispy finish.

Recipe Suggestions:

1. Simple Breaded Walleye: Coat in breadcrumbs, pan-fry, and serve with lemon wedges.
2. Lemon-Herb Walleye: Marinate in lemon juice and herbs, then grill or bake.
3. Almondine-Style Walleye: Bake and top with a light sauce of toasted almonds and lemon.
4. Creamy Dill Walleye: Serve with a sauce made from yogurt, dill, and garlic.

Walleye Fillets are an excellent choice for a no-fuss, delicious meal.