Pasture-Raised Meats from a 7-Generation Family Farm

We raise heritage breed pork and chicken on pasture, along with grass-fed beef and lamb, because how animals live matters. It shows up in flavor, texture, and food you can feel good serving your family.

Our animals live outdoors year-round and eat real, non-GMO feed we grow and mill on the farm. We don’t add water, inject flavor, or rush the process. The result is meat that cooks well and tastes the way it should.

For generations, we’ve focused on doing this work the right way. Today, families across the Midwest and beyond trust us to fill their freezers with food they can stand behind.