Spring Turkey Update?

written by

posted on

March 19, 2026

Once a year, we load up whole turkeys and send them to the processor to be carefully boned out and finely ground into some of the best quality ground turkey you can buy.

Our turkeys roam our pastures freely, foraging at their will, under the sunlight. The result is a life worth living… animals able to express their natural behaviors in a natural environment. In turn, this provides incredibly nutrient-rich food to nourish our own bodies.

From the ground, to the animals, to our bodies, and back into the ground.

The cycle of life and death is present, clear, and purposeful on the farm.

We respect our animals. We respect our land.

And we’ve found so many of you are looking for better options for real food, too.

You’re the first to hear it…ground turkey is back in stock.

And this is all we’ll have until next year.

It’s limited, and it stores exceptionally well. Each package is vacuum sealed, flash frozen, and kept at or below 0 degrees at all times. This preservation method maintains both safety and quality for the long term.

Where frozen meat can lose quality is in the small things… a tear in the packaging, or temperature fluctuations during storage.

So if you’ve been waiting, now is the time.

You can feel confident stocking up for the year ahead, just be sure it’s kept in a consistent deep freeze.

When Life Gives You Turkey...

We are picking up our latest creation from the farm’s bounty today. Real nourishing bone broth made from our pastured turkeys. This broth is made by simmering turkey backs and turkey feet with a medley of local vegetables. We are left with turkey backs after breaking down the whole carcass into pieces like wings, legs, breasts, and thighs. Our farm relies on utilizing the whole animal in order to maintain sustainability. Turkey backs and feet are generally used to create healthy bone broths, or can also be used to fuel a raw dogfood diet. The strong hands that crafted this broth are from our friends and long-time wholesale partners at Sauce and Bread Kitchen. Why bone broth? Not all broth is created the same, and it starts with what goes into the pot. When you simmer bones slowly over time, especially joints, feet, and connective tissue, you begin to draw out the deeper nutrients that aren’t found in a quick stock. Collagen, gelatin, minerals; the kind of nourishment that comes from using the whole animal, the way it was traditionally done. You’ll notice the difference right away. A true bone broth has body to it. When chilled, it gels. That’s a sign of the natural collagen that supports joints, skin, and overall recovery, especially this time of year as we come out of winter. But just as important as how it’s made is where it comes from. Our turkeys are raised outdoors, on pasture, moving, foraging, living the way they’re meant to. That life translates into stronger bones, healthier fat composition, and ultimately a broth that carries more depth; both in flavor and in nourishment. Compare that to most grocery store broths, where the source is often unknown, the cooking process is shortened, and the final product is diluted to hit a price point. It serves a purpose, but it’s not the same. This is slower. More intentional. Made from animals you know, raised on a farm you trust. Something you can sip on its own, or use as a base to bring real flavor and nourishment into your meals.

Spring Turkey Update?

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