Spring Turkey Update?

Once a year, we load up whole turkeys and send them to the processor to be carefully boned out and finely ground into some of the best quality ground turkey you can buy.

Our turkeys roam our pastures freely, foraging at their will, under the sunlight. The result is a life worth living… animals able to express their natural behaviors in a natural environment. In turn, this provides incredibly nutrient-rich food to nourish our own bodies.

From the ground, to the animals, to our bodies, and back into the ground.

The cycle of life and death is present, clear, and purposeful on the farm.

We respect our animals. We respect our land.

And we’ve found so many of you are looking for better options for real food, too.

You’re the first to hear it…ground turkey is back in stock.

And this is all we’ll have until next year.

It’s limited, and it stores exceptionally well. Each package is vacuum sealed, flash frozen, and kept at or below 0 degrees at all times. This preservation method maintains both safety and quality for the long term.

Where frozen meat can lose quality is in the small things… a tear in the packaging, or temperature fluctuations during storage.

So if you’ve been waiting, now is the time.

You can feel confident stocking up for the year ahead, just be sure it’s kept in a consistent deep freeze.