Boka

Boka in Chicago’s Lincoln Park brings thoughtful elegance to seasonal American dining. Led by Chef Lee Wolen, their menu balances precision with creativity—featuring ingredients that highlight the best of each season, including our pasture-raised pork.

With a long-standing Michelin star and a deep respect for quality sourcing, Boka’s team continues to raise the bar for fine dining that stays rooted in relationships, craft, and care.