Coriander Kitchen & Farm

Coriander Kitchen and Farm in Detroit masterfully combines urban farming with creative dining. Their one-acre farm grows much of the fresh produce featured in their bold, seasonal menu. Led by chef Alison Heeres and farmer Gwen Meyer, they craft dishes like their signature salt-roasted beet salad, emphasizing local ingredients and innovative flavors.

Set along the canal in Jefferson Chalmers, Coriander offers waterfront dining with a focus on sustainability and food sovereignty. Their mission to build a hyper-local food system aligns closely with our values, making them a meaningful partner in the Detroit food community.