Beef Marrow Bones

Jake’s Beef Marrow Bones are a rich and flavorful ingredient that bring depth to soups, broths, and roasted dishes. Cut in rings from the leg bones of our grass-fed, grass-finished Angus-Charolais cattle, they’re packed with collagen, minerals, and that unmistakable buttery marrow that turns simple recipes into something special.

Why Grassfed Matters

Our cattle live outdoors on open pasture, grazing on a mix of grasses and forages that build soil health and flavor. That slow, natural growth creates bones rich in nutrients and marrow with a clean, savory taste. Using the whole animal this way honors our animals and supports our regenerative farming system.

Cooking Tips:

Roast: Arrange marrow bones cut-side up on a baking sheet, season lightly, and roast at 425°F for 15–20 minutes until the marrow is soft and bubbling.
Broth or Stock: Simmer slowly with vegetables, herbs, and a splash of apple cider vinegar for a nutrient-rich broth that’s perfect for soups or sipping.
Pan Finish: After roasting, scoop the marrow and use it as a luxurious topping for steak, toast, or roasted vegetables.

Recipe Ideas:

Classic Roasted Marrow: Serve with sea salt, parsley, and a squeeze of lemon for a rich appetizer.
Bone Broth Base: Simmer bones overnight for a deeply flavored broth ideal for soups, stews, or sipping straight.
Marrow Butter: Blend roasted marrow with garlic and herbs, then chill and spread on warm bread or grilled meats.
Risotto Boost: Stir a spoonful of roasted marrow into risotto or mashed potatoes for a silky texture and deep flavor.

Jake’s Beef Marrow Bones bring richness and nourishment to your kitchen. Whether you’re making broth or enjoying roasted marrow straight from the bone, it’s a simple way to savor the full flavor of grass-fed beef.