Beef Marrow Bones
Average 2.5 lb - Final Weight Varies
These bones are filled with marrow, perfect for braising and enjoying all the health benefits of natural collagen. Make bone-broth, or enjoy the marrow.
Produced from our own herd. Raised outside, on-pasture, without the use of antibiotics and 100% grass fed and finished.
Grass-fed beef is slow-maturing making it a premium product that is lean and well-marbled with low cholesterol levels whilst remaining rich in protein and flavor.
Recent studies in both North America and the UK have shown that grass-fed beef is consistently much lower in fat content and cholesterol than other breeds.