Farm & Craft Sausage Series

Goshen Brewing Co. - Heritage Kölsch Bratwurst

The Farm & Craft Sausage Series highlights small, seasonal batches made with local producers who already use our meats in their own craft. This release brings together our pasture-raised pork and Heritage Kölsch from Goshen Brewing Co.

Brewed with a clean, easy-drinking character, the Kölsch adds a subtle malt flavor and gentle brightness to the sausage without taking over. The result is a balanced bratwurst that lets the flavor of the pork stay front and center while bringing in a little of the brewery’s craft alongside our own.

Cooking Tips:

Grilling: Medium heat, 15 to 20 minutes, turning until browned and cooked through.
Pan-Frying: Medium heat, 12 to 15 minutes in a lightly oiled skillet.
Beer Simmer: Simmer gently in beer and onions, then finish on the grill or in a hot skillet for extra color.

Recipe Ideas:

Beer Brats with Onions: Simmer onions in Kölsch beer and serve on toasted buns with mustard.
Brat and Potato Skillet: Slice and cook with crispy potatoes and peppers.
Backyard Brat Plate: Serve with sauerkraut, pickles, and potato salad.

A small craft batch for the season. Once it’s gone, it’s gone.