Chicken Boneless Skinless Breasts

Boneless Skinless Chicken Breasts
Our Boneless Skinless Chicken Breasts are a lean, protein-rich favorite—tender, versatile, and easy to cook. Raised on pasture in southwest Michigan, our chickens enjoy fresh air, sunshine, and a non-GMO diet, resulting in better flavor and texture. With no added hormones or antibiotics, these chicken breasts offer a clean, wholesome option for everyday meals. Whether you're meal prepping, grilling, or adding to your favorite recipe, this cut is a go-to for healthy, pasture-raised chicken.

Cooking Tips:

Grilling: Brush with oil and season well. Grill over medium-high heat for 6–7 minutes per side, until internal temperature reaches 165°F.
Pan Searing: Heat oil in a skillet and cook the breasts over medium heat, flipping once, until golden and cooked through.
Oven Baking: Preheat oven to 375°F. Place seasoned breasts in a baking dish and bake for 20–25 minutes.

Recipe Ideas:

Garlic Herb Chicken Breasts: Marinate in olive oil, garlic, and fresh herbs for a simple, flavorful dinner.
Grilled Chicken Salad: Slice and serve over greens with your favorite seasonal veggies and vinaigrette.
Chicken Tacos: Shred cooked breasts and toss with lime, chili powder, and cumin for quick and tasty tacos.
Creamy Chicken Pasta: Dice and sauté, then add to a creamy sauce with pasta and vegetables.

Choose our pasture-raised Boneless Skinless Chicken Breasts for a flavorful, health-conscious option that fits any kitchen routine. Quality you can taste—raised with care.