Chicken Split Breast

Split Chicken Breasts
Our Split Chicken Breasts are bone-in, skin-on cuts with no wing attached, offering rich flavor and juiciness in every bite. Raised outside on pasture and fed a non-GMO diet, our chickens grow at a natural pace without added hormones or antibiotics. The bone and skin help lock in moisture during cooking, making this a favorite cut for roasting, grilling, or braising.

Cooking Tips:

Oven Roast: Preheat oven to 375°F. Season well and roast for 40–45 minutes until the thickest part reaches 165°F.
Grill: Sear skin-side down over medium-high heat, then finish on indirect heat until cooked through.
Braise: Brown in a skillet, then simmer in broth or sauce for a moist, flavorful result.

Recipe Ideas:

Herb Butter Roasted Breasts: Tuck garlic herb butter under the skin before roasting for a crispy, golden finish.
Lemon Rosemary Chicken: Marinate in lemon juice, olive oil, and fresh rosemary before grilling.
Braised Chicken with White Wine: Simmer with onions, garlic, and white wine for a simple, elegant dish.
Stuffed Split Breasts: Carefully loosen the skin and stuff with seasoned breadcrumbs or cheese before baking.

For bold flavor and everyday versatility, our pasture-raised Split Chicken Breasts are a delicious choice straight from the farm.