Smoked Whole Chicken

Smoked Whole Chicken
Our Smoked Whole Chicken is fully cooked and ready to eat, made from our pasture-raised birds and slow-smoked for hours to bring out deep, savory flavor in every bite. Raised outside on pasture and fed a non-GMO diet, each bird is seasoned simply and smoked to perfection—tender, juicy, and infused with natural woodsmoke. Just heat and serve, or enjoy cold for quick meals, sandwiches, or charcuterie boards.

Cooking Tips:

Oven Reheat: Wrap in foil and warm at 325°F for 20–30 minutes until heated through.
Skillet Crisp: Slice and crisp the skin in a hot pan for added texture and flavor.
Enjoy Cold: Slice for sandwiches, wraps, or protein-packed salads right out of the fridge.

Recipe Ideas:

Smoked Chicken Sandwiches: Shred and pile high on a bun with pickles and BBQ sauce.
Smoky Chicken Salad: Chop and mix with mayo, celery, and herbs for a flavorful twist on a classic.
Weeknight Tacos: Warm the meat and serve in tortillas with slaw and chipotle crema.
Charcuterie Shortcut: Add sliced smoked chicken to your next board with cheeses, pickles, and crackers.

Easy, delicious, and fully cooked—our Smoked Whole Chicken brings the flavor of the farm and the smokehouse to your table with zero fuss.