Fennel Salami w/ Red Wine

Our Fennel Salami with Red Wine, made from our 100% pastured pork, is a delightful fusion of rich flavors and aromas. This Tuscan-style salami, produced by a local family business, features the subtle anise-like taste of fennel seeds and the robustness of red wine, creating a simple yet flavorful profile. We recently adjusted our recipe to remove any added nitrates or nitrites.

Serving Tips:

1. Charcuterie and Cheese Boards: A great addition to any cheese or charcuterie board.
2. Sandwiches and Pizzas: Adds a flavorful twist to sandwiches and pizzas.
3. Simple Appetizers: Serve with fruits or on canapés for easy yet elegant appetizers.

Recipe Suggestions:

1. Cheese and Salami Platter: Combine with cheeses and bread for an easy antipasto.
2. Salami-Topped Pizza: Add to homemade pizzas for a unique flavor.
3. Arugula and Salami Salad: Mix into an arugula salad with Parmesan and a balsamic dressing.

Fennel Salami with Red Wine is a straightforward and delicious choice, perfect for a variety of dishes.

A Tuscan-style salami, made with red wine and fennel. Ready to eat. Gluten Free.