Flank Steak

Jake's Flank Steak - This distinct cut comes from below the loin of our grass-fed Angus-Charolais cattle. Known for its robust beefy flavor and unique, lean texture, Flank Steak is a culinary standout. Its thinness makes it a prime candidate for marinating and fast-cooking techniques like grilling or stir-frying.

What makes Grassfed beef a good choice?

At Jake's, our unique Angus-Charolais cows are pasture-raised, grass-fed, and grass-finished; enjoying a life of sun and open fields. Born and raised on our farm, they eat nothing but grasses their whole lives. The outcome? Beef that's not just lean and nutrient-rich, but incredibly flavorful too. Plus, they graze alongside our pigs, chickens, and turkeys, playing a vital role in our sustainable, regenerative farming system that will keep our land healthy for years to come.

Cooking Tips:

• Marinade Magic: Marinate the Beef Flank Steak for at least 30 minutes to enhance its flavor and tenderness. Then, grill or broil for a few minutes on each side until medium-rare for the best results.
• Slice Against the Grain: When serving, be sure to slice the cooked steak thinly against the grain to maximize tenderness.

Recipe Ideas:

1. Teriyaki Beef Stir-Fry: Slice the marinated Beef Flank Steak into thin strips and stir-fry with colorful bell peppers, broccoli, and a savory teriyaki sauce. Serve over steamed rice for a quick and delicious meal.
2. Chimichurri Flank Steak Tacos: Grill the marinated steak to perfection and serve it in warm tortillas with fresh chimichurri sauce, sliced avocado, and a squeeze of lime for a burst of flavors.
3. Beef and Veggie Skewers: Cut the flank steak into chunks, skewer them with your favorite vegetables, grill until charred and serve with a dipping sauce for a tasty barbecue treat.
4. Grilled Flank Steak Salad: Slice the grilled Beef Flank Steak and arrange it on a bed of mixed greens, cherry tomatoes, red onions, and your choice of vinaigrette for a light and satisfying salad.

Elevate your culinary creations with Jake's Beef Flank Steak, a versatile cut that brings bold flavor and tenderness to your dishes. Order now and explore the endless possibilities of this remarkable cut.