Arm Roast

Introducing Jake's Beef Arm Roast – a delectable and versatile cut of beef that delivers exceptional flavor and tenderness. This roast is meticulously carved from the beef arm, ensuring a perfect balance of meatiness and marbling for a superb dining experience.

What makes Grassfed beef a good choice?

At Jake's, our unique Angus-Charolais cows are pasture-raised, grass-fed, and grass-finished; enjoying a life of sun and open fields. Born and raised on our farm, they eat nothing but grasses their whole lives. The outcome? Beef that's not just lean and nutrient-rich, but incredibly flavorful too. Plus, they graze alongside our pigs, chickens, and turkeys, playing a vital role in our sustainable, regenerative farming system that will keep our land healthy for years to come.

Cooking Tips:

• Oven Roasting Excellence: Place the Beef Arm Roast in the oven for a slow roast that highlights its savory qualities. Add your preferred seasonings to customize the flavor.
• Slow Cooker Simplicity: Harness the convenience of a slow cooker to prepare our Beef Arm Roast. Let it simmer with vegetables and broth, resulting in a succulent, melt-in-your-mouth masterpiece.

Recipe Ideas:

1. Classic Roast: Season the Beef Arm Roast with salt, pepper, and garlic, then roast it in the oven to perfection. Serve with roasted vegetables and gravy for a timeless family dinner.
2. Herb-Infused Delight: Rub the roast with a blend of fresh herbs like rosemary, thyme, and oregano before roasting for an aromatic and flavorful twist.
3. Savory Beef Stew: Cube the roast and use it as the star ingredient in a hearty beef stew, simmered with potatoes, carrots, and rich beef broth.
4. Asian Fusion: Marinate the roast with soy sauce, ginger, and garlic, then slow cook it for a delicious Asian-inspired beef dish.

Elevate your culinary endeavors with Jake's Beef Arm Roast, a versatile cut that promises an extraordinary dining experience. Order now and savor the delightful flavor of this well-marbled roast.