Beef Bones

Beef Bones

Average 1-2.5 lbs - Final Weight Varies

These beef bones are perfect for making nutritious bone broth. They are filled with marrow.  Whole bone, in 3-4 inch portions.  Not sliced or diced.

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Produced from our own herds of Scottish Highland Cattle and Murray Grays. Raised outside, on-pasture, without the use of antibiotics and 100% grass fed and finished.

Grass-fed beef is slow-maturing making it a premium product that is lean and well-marbled with low cholesterol levels whilst remaining rich in protein and flavor.

Recent studies in both North America and the UK have shown that grass-fed beef is consistently much lower in fat content and cholesterol than other breeds.