Say hello to Jake's Beef Brisket! This versatile cut hails from the chest of our grass-fed Angus-Charolais cattle. Ideal for BBQ, smoking, and even traditional Jewish recipes, this brisket is a must-have for creating a range of succulent, flavor-packed dishes. Whether you're slow-cooking or smoking it, you're in for a tender and juicy culinary treat.
What makes Grassfed beef a good choice?
At Jake's, our unique Angus-Charolais cows are pasture-raised, grass-fed, and grass-finished; enjoying a life of sun and open fields. Born and raised on our farm, they eat nothing but grasses their whole lives. The outcome? Beef that's not just lean and nutrient-rich, but incredibly flavorful too. Plus, they graze alongside our pigs, chickens, and turkeys, playing a vital role in our sustainable, regenerative farming system that will keep our land healthy for years to come.
Elevate your barbecue and smoked dishes with Jake's Beef Brisket, a cut that promises rich, smoky, and flavorful results. Order now and embark on a culinary journey of barbecue excellence.