Beef Hanging Tender Steak

Beef Hanging Tender Steak

Average 1 lb - Final Weight Varies

Each package contains 1# of steak, vacuum-sealed for peak freshness.


Introducing Jake's Beef Hanging Tenders – a tender and flavorful cut that's perfect for a variety of delicious dishes. Our Beef Hanging Tenders, also known as hanger steaks, are a hidden gem known for their exceptional tenderness and robust beefy flavor. They are sourced from our pasture-raised cattle, ensuring top-notch quality and taste.


What makes Grassfed beef a good choice?

At Jake's, our unique Angus-Charolais cows are pasture-raised, grass-fed, and grass-finished; enjoying a life of sun and open fields. Born and raised on our farm, they eat nothing but grasses their whole lives. The outcome? Beef that's not just lean and nutrient-rich, but incredibly flavorful too. Plus, they graze alongside our pigs, chickens, and turkeys, playing a vital role in our sustainable, regenerative farming system that will keep our land healthy for years to come.

Cooking Tips:

  • Quick and Hot: Due to their thin nature, hanger steaks cook quickly. Preheat your grill or skillet to high heat and cook for just a few minutes on each side for medium-rare to medium doneness.
  • Marinate for Flavor: Marinating the Beef Hanging Tenders for a few hours before grilling can enhance their flavor and tenderness. Try marinades with garlic, herbs, and soy sauce for a savory kick.

Recipe Ideas:

  1. Hanger Steak Fajitas: Grill the Beef Hanging Tenders to perfection and slice them thinly. Serve with sautéed bell peppers and onions in warm tortillas for a flavorful Tex-Mex feast.
  2. Steak Salad: Grill the hanger steak and slice it into strips. Toss with mixed greens, cherry tomatoes, and your favorite vinaigrette for a refreshing and satisfying salad.
  3. Steak and Chimichurri: Pair the cooked hanger steak with a zesty chimichurri sauce made from fresh herbs, garlic, and olive oil for a burst of vibrant flavors.
  4. Steak Sandwich: Create a mouthwatering sandwich by layering thinly sliced Beef Hanging Tenders on a baguette with caramelized onions, arugula, and Dijon mustard.

Elevate your culinary repertoire with Jake's Beef Hanging Tenders, a cut that combines tenderness and flavor for memorable meals. Order now and enjoy the versatility of this remarkable cut in your kitchen.