Beef Heart

Jake’s Grass-fed Beef Heart is a rich, flavorful cut that rewards careful cooking with incredible tenderness and depth. From our grass-fed, grass-finished Angus-Charolais cattle, this nutrient-dense cut delivers both taste and nutrition, offering one of the most concentrated natural sources of iron and B vitamins you can find.

Why choose Grassfed Beef Heart?

Our cattle live entirely on pasture, grazing a diverse mix of grasses and forages that build soil health while producing deeply flavorful, nutrient-rich meat. By raising them in rotation with our pigs, chickens, and turkeys, every animal plays a role in keeping our farm ecosystem balanced and regenerative.

Cooking Tips:

Grill or Sear: Slice thin and marinate before grilling quickly over high heat. It cooks fast, developing a smoky char on the outside and staying tender inside.
Slow and Steady: Braise or slow cook with onions, broth, and a touch of vinegar for a comforting, old-fashioned meal.
Stir-Fry Ready: Cut into strips and sauté with garlic, ginger, and vegetables for a quick, protein-packed dinner.

Recipe Ideas:

Peruvian-Style Anticuchos: Marinate heart pieces in red wine vinegar, cumin, and chili, then skewer and grill for a bold, street-food-style dish.
Beef Heart Tacos: Thinly slice and sear, then serve in corn tortillas with roasted salsa and fresh cilantro.
Hearty Stew: Cube and simmer alongside root vegetables in a savory broth for a filling, iron-rich meal.
Garlic Butter Sauté: Slice and pan-fry in butter and garlic until tender, finishing with a squeeze of lemon.

Grassfed Beef Heart is a reminder that some of the best flavors come from the parts too often overlooked. Try it once and you’ll see why many cooks call it the most underrated cut on the animal.