Beef Liver

Introducing Jake's Beef Liver – a nutrient-rich and versatile organ meat that adds a unique depth of flavor to your dishes. Our Beef Liver is sourced from our grass-fed cattle, ensuring exceptional quality and taste. It's a nutrient powerhouse, packed with vitamins and minerals, making it a nutritious choice for those looking to diversify their diet.

What makes Grassfed beef a good choice?

At Jake's, our unique Angus-Charolais cows are pasture-raised, grass-fed, and grass-finished; enjoying a life of sun and open fields. Born and raised on our farm, they eat nothing but grasses their whole lives. The outcome? Beef that's not just lean and nutrient-rich, but incredibly flavorful too. Plus, they graze alongside our pigs, chickens, and turkeys, playing a vital role in our sustainable, regenerative farming system that will keep our land healthy for years to come.

Cooking Tips:

• Sautéed Perfection: Thinly slice the Beef Liver and sauté it with onions, garlic, and butter for a savory and rich flavor. Cook until it's slightly pink in the center for the best texture.
• Marinate for Milder Flavor: If you prefer a milder flavor, consider marinating the liver in milk or buttermilk for a few hours before cooking.

Recipe Ideas:

1. Classic Liver and Onions: Sauté thinly sliced Beef Liver with onions until caramelized, and serve with mashed potatoes for a comforting classic.
2. Liver Pâté: Create a creamy liver pâté by blending cooked Beef Liver with butter, herbs, and spices. Enjoy it as a spread on crackers or bread.
3. Liver Stir-Fry: Slice the liver into thin strips and stir-fry it with colorful bell peppers, broccoli, and a savory sauce for a nutrient-packed meal.
4. Liver and Bacon Skewers: Wrap small pieces of Beef Liver in bacon, skewer them, and grill for a delicious and unique appetizer.

Explore the nutritional benefits and culinary possibilities of Jake's Beef Liver. Order now and introduce a nutritious and flavorful ingredient to your cooking repertoire.