Ribeye Steak

Jake's Beef Ribeye Steak - Hailing from the rib section of our grass-fed Angus-Charolais cattle, this cut is a steak aficionado's dream. Renowned for its exceptional marbling, the Ribeye delivers unbeatable flavor and tenderness that'll melt in your mouth. With generous marbling throughout, it's a juicy, rich culinary experience you won't want to miss.

What makes Grassfed beef a good choice?

At Jake's, our unique Angus-Charolais cows are pasture-raised, grass-fed, and grass-finished; enjoying a life of sun and open fields. Born and raised on our farm, they eat nothing but grasses their whole lives. The outcome? Beef that's not just lean and nutrient-rich, but incredibly flavorful too. Plus, they graze alongside our pigs, chickens, and turkeys, playing a vital role in our sustainable, regenerative farming system that will keep our land healthy for years to come.

Cooking Tips:

• Grill Perfection: Fire up the grill to cook the Beef Ribeye Steak to your preferred level of doneness. Season with salt, pepper, and your favorite herbs for an extraordinary grilling experience.
• Pan-Seared Excellence: Heat a skillet to high temperature, sear the steak on both sides, and finish in the oven for a mouthwatering crust and juicy interior.

Recipe Ideas:

1. Classic Ribeye: Grill the Beef Ribeye Steak to medium-rare, and serve it with garlic mashed potatoes and a red wine reduction sauce for an elegant and hearty meal.
2. Ribeye Steak Sandwich: Slice the cooked steak thinly and stack it on a crusty baguette with caramelized onions and horseradish sauce for an unforgettable sandwich.
3. Ribeye Salad: Arrange slices of grilled Ribeye Steak on a bed of baby spinach with crumbled blue cheese, cherry tomatoes, and balsamic vinaigrette for a flavorful salad.
4. Coffee-Crusted Ribeye: Create a coffee and spice rub for the steak, then grill it for a unique and bold flavor profile.

Elevate your steak game with Jake's Beef Ribeye Steak, a marbled masterpiece that guarantees an extraordinary dining experience. Order now and savor the richness and tenderness of this premium cut.