Meet Jake's Beef Soup Bones - Sourced from various sections of our grass-fed Angus-Charolais cattle, these bones come with a moderate portion of meat attached. They're your go-to for crafting rich, hearty broths or adding an extra layer of flavor to your favorite sauces.
What makes Grassfed beef a good choice?
At Jake's, our unique Angus-Charolais cows are pasture-raised, grass-fed, and grass-finished; enjoying a life of sun and open fields. Born and raised on our farm, they eat nothing but grasses their whole lives. The outcome? Beef that's not just lean and nutrient-rich, but incredibly flavorful too. Plus, they graze alongside our pigs, chickens, and turkeys, playing a vital role in our sustainable, regenerative farming system that will keep our land healthy for years to come.
Cooking Tips:
- Simmer for Savory Broths: Place the Beef Soup Bones in a pot, cover them with water, and simmer for hours to extract their rich essence. Add aromatic vegetables and herbs for added flavor.
- Enhance Sauces: Use the cooked bones to create a flavorful base for gravies and sauces. Simply simmer them in your sauce until it reaches the desired consistency.
Recipe Ideas:
- Beef and Vegetable Soup: Simmer the Beef Soup Bones with a medley of vegetables, such as carrots, celery, and onions. Season to taste for a comforting bowl of homemade beef and vegetable soup.
- Beef Gravy: Simmer the bones in your favorite pan drippings to create a delectable beef gravy that pairs perfectly with roasts and mashed potatoes.
- Tomato Meat Sauce: Add the cooked beef soup bones to your tomato sauce for pasta dishes, enhancing the sauce's richness and depth of flavor.
- Beef Pho Broth: Use the bones to prepare a hearty beef pho broth, simmering them with spices like star anise, ginger, and cloves. Serve with rice noodles, bean sprouts, and fresh herbs for a satisfying bowl.
Elevate your culinary creations with Jake's Beef Soup Bones, a versatile ingredient that brings both meaty goodness and flavor to your soups and sauces. Order now and savor the enhanced depth in your homemade dishes.