New York Strip Steak

NY Strip Steak – Cut from the short loin of our 100% grass-fed Hereford cross cattle, the New York strip is a classic steak with a firm, satisfying texture and a rich, savory character. Leaner than a ribeye but still full of flavor, it strikes a balance between structure and tenderness. Best cooked hot and fast, this is a confident, no-frills steak that rewards simple preparation and careful cooking.

Cooking Tips:

• High Heat: New York strip performs best on a hot grill or cast iron skillet.
• Season Simply: Salt and pepper are often all you need. Let the steak do the work.
• Rest Before Slicing: Allow the steak to rest so juices redistribute and texture stays firm but juicy.

Recipe Ideas:

1. Grilled New York Strip – Season well, grill to medium-rare, rest, and slice.

2. Cast Iron Strip Steak – Hard sear, finish with butter and herbs, and serve simply.

3. Steak and Greens – Pair with sautéed greens or a crisp salad for a balanced meal.

4. Strip Steak for Sharing – Slice and serve family-style with roasted vegetables.

A straightforward, dependable steak with real presence. Jake’s New York Strip is built for cooks who appreciate simplicity and well-earned flavor.