Beef Suet

Beef Suet – This is raw, unrendered fat taken from around the kidneys of our 100% grass-fed Hereford cross cattle. Beef suet is prized for its clean texture and mild character, making it ideal for rendering into tallow or using in traditional cooking and baking. Sold raw so you can prepare it the way you prefer, suet is a foundational ingredient for cooks who value whole-animal use and time-tested kitchen practices.

Nutritional Highlights:

Beef suet is a concentrated source of fat and contains fat-soluble vitamins naturally present in grass-fed animals. When rendered, it becomes a stable, traditional cooking fat used for generations.

Cooking Tips:

• Keep It Cold: Suet is easiest to work with when cold. Chill or partially freeze before chopping.
• Render Gently: Dice and slowly heat over low temperature to make tallow.
• Strain Well: Once rendered, strain to remove solids and store properly.

Recipe Ideas:

1. Homemade Beef Tallow – Slowly render suet and use for frying, roasting, or everyday cooking.

2. Traditional Baking – Finely chopped raw suet can be used in classic pastries and puddings.

3. High-Heat Cooking Fat – Render and use the tallow for searing or roasting.

4. Non-Culinary Uses – Rendered suet can also be used for soap or salve making.

A simple, traditional ingredient with many uses. Beef Suet gives you a clean starting point to make exactly what your kitchen needs.