Chuck Roast

Jake's Chuck Roast - Coming from the shoulder area of our grass-fed Angus-Charolais cattle, this cut is well-marbled and packed with flavor. It's your go-to for cozy, home-cooked dishes. Perfect for slow-cooking and roasting, our Chuck Roast turns out irresistibly tender and savory every time.

What makes Grassfed beef a good choice?

At Jake's, our unique Angus-Charolais cows are pasture-raised, grass-fed, and grass-finished; enjoying a life of sun and open fields. Born and raised on our farm, they eat nothing but grasses their whole lives. The outcome? Beef that's not just lean and nutrient-rich, but incredibly flavorful too. Plus, they graze alongside our pigs, chickens, and turkeys, playing a vital role in our sustainable, regenerative farming system that will keep our land healthy for years to come.

Cooking Tips:

• Slow Cooker Savvy: Chuck Roast shines in a slow cooker. Place it with your choice of vegetables, broth, and seasonings, and let it simmer for hours, resulting in a tender, flavorful roast.
• Oven Roasting Delight: Roast the Chuck Roast in the oven, surrounded by root vegetables and aromatic herbs for a mouthwatering roast dinner.

Recipe Ideas:

1. Classic Pot Roast: Create a classic pot roast by slow-cooking the Chuck Roast with potatoes, carrots, and onions, and serve with a rich gravy.
2. Barbecue Beef Sandwiches: Shred the slow-cooked Chuck Roast, mix it with barbecue sauce, and serve on buns for a delectable sandwich.
3. Beef Stew Excellence: Cube the Chuck Roast and use it as the centerpiece in a hearty beef stew, simmered with peas, potatoes, and a flavorful beef broth.
4. Chuck Roast Tacos: Shred the cooked roast and use it as a taco filling with fresh salsa, guacamole, and your favorite toppings.

Elevate your home-cooked meals with Jake's Chuck Roast, a flavorful and versatile beef cut that promises hearty, savory dishes. Order now and savor the culinary possibilities of this classic roast.