Ground Lamb

Jake’s Ground Lamb – a delicious, rich ingredient for any meal, made from our 100% grass-fed and grass-finished lamb, known for its quality and depth of flavor.

Why Choose Grassfed Lamb?

Our lambs are raised on open pastures, living their lives outdoors and grazing freely. With a natural diet of grasses from start to finish, the result is lamb that’s tender, nutrient-dense, and full of distinctive, savory flavor.

Cooking Tips:

• Sizzling Skillet: Sauté our ground lamb with onions and garlic for a quick, flavorful base.
• Perfect Patties: Shape into lamb patties and cook on a stovetop or grill for juicy, savory burgers.

Recipe Ideas:

• Mediterranean Lamb Meatballs: Mix ground lamb with herbs, garlic, and breadcrumbs, roll into meatballs, and serve over couscous with tzatziki sauce.
• Greek-Style Lamb Pitas: Season with cumin, garlic, and paprika, then stuff into pitas with cucumber, tomatoes, and a dollop of hummus.
• Spiced Lamb Stir-Fry: Sauté with ginger, chili flakes, and veggies for a quick, bold-flavored meal.
• Shepherd’s Pie: Layer cooked ground lamb with mashed potatoes and veggies, then bake for a hearty, comforting dish.

Enjoy exceptional quality and flavor with Jake’s Ground Lamb – order now to bring a taste of the pasture to your table!

Our Ground Lamb is crafted from select cuts, ensuring a perfect balance of lean meat and rich flavor. Its unique taste adds a delightful twist to your meals, making it a must-have for discerning home cooks and culinary enthusiasts.