Lake Trout Fillets

Lake Trout Fillets Savor the fresh, wild-caught Lake Trout Fillets from the Great Lakes, renowned for their firm texture and a rich, subtly nutty flavor. Similar to salmon in cooking versatility, these fillets are a nutritious choice, rich in Omega-3 fatty acids and protein, and provide essential nutrients like B12 and niacin. Perfect for a heart-healthy diet, lake trout offers a delicious and wholesome culinary experience.

Cooking Tips:

1. Pan Searing: Cook the fillets in a hot skillet with oil for 3-4 minutes per side, achieving a crispy skin and a tender interior.
2. Baking: Bake in a 375°F oven for 10-15 minutes. Use parchment paper to retain moisture, similar to preparing salmon.
3. Grilling: Grill over medium heat, using a fish basket or foil to prevent sticking, just like grilling salmon.

Recipe Suggestions:

1. Herb-Crusted Lake Trout: Combine breadcrumbs, parmesan, and herbs, and bake for a crunchy, flavorful crust.
2. Lemon Butter Lake Trout: After pan-searing, enhance with a lemon butter sauce and capers. Serve with a side of vegetables.
3. Grilled Trout with Mango Salsa: Top grilled trout with a vibrant mango salsa for a fresh, zesty flavor.
4. Trout Almondine: Bake and serve with a classic almondine sauce of browned butter, toasted almonds, and lemon.

Enjoy the delightful taste of our Lake Trout Fillets, a healthy and easy-to-prepare choice for any occasion.