Lamb Ribs

Lamb Ribs

2.5 lbs each rack

Each package contains 1 rack, vacuum-sealed for peak freshness.

  • GRASS-FED
  • GRASS-FINISHED
  • ANTIBIOTIC-FREE
  • NON-GMO

Jake’s Lamb Ribs – a rack of tender, flavorful ribs, raised 100% grass-fed and grass-finished for a unique and satisfying meal experience.

Why Choose Grassfed Lamb?

Our lamb ribs are from animals raised outdoors on open pastures, grazing freely as they should. This grass-fed lifestyle results in lamb with a deep, rich flavor that’s tender and juicy—perfect for slow-cooked and grilled dishes.

Cooking Tips:

  • Low and Slow: For ultra-tender ribs, cook them low and slow in the oven or smoker, allowing the rich flavors to fully develop.
  • Grilled Goodness: Brush the ribs with a spice rub or marinade, then grill over low heat until they’re caramelized and smoky.

Recipe Ideas:

  • Slow-Roasted Lamb Ribs: Rub ribs with a blend of garlic, rosemary, and olive oil, then roast at a low temperature until fall-off-the-bone tender.
  • Honey Garlic Glazed Ribs: Marinate in a mixture of honey, garlic, and soy sauce, then bake or grill for a sticky, flavorful finish.
  • Smoked Lamb Ribs with Herb Rub: Season with fresh herbs, salt, and pepper, then smoke for hours to infuse deep, smoky flavor.
  • Mediterranean Spiced Ribs: Coat with a blend of cumin, paprika, and oregano, then slow-cook and serve with a side of tzatziki.

Treat yourself to the incredible taste of Jake’s Lamb Ribs – perfect for special occasions or a memorable meal at home. Order now and taste the quality of pasture-raised lamb!