Jake’s Lamb Ribs – a rack of tender, flavorful ribs, raised 100% grass-fed and grass-finished.
Why Choose Grass-fed Lamb?
Our lamb ribs are from animals raised outdoors on open pastures, grazing freely as they should. This grass-fed lifestyle results in lamb with a deep, rich flavor that’s tender and juicy—perfect for slow-cooked and grilled dishes.
Cooking Tips:
- Low and Slow: For ultra-tender ribs, cook them low and slow in the oven or smoker, allowing the rich flavors to fully develop.
- Grilled Goodness: Brush the ribs with a spice rub or marinade, then grill over low heat until they’re caramelized and smoky.
Recipe Ideas:
- Slow-Roasted Lamb Ribs: Rub ribs with a blend of garlic, rosemary, and olive oil, then roast at a low temperature until fall-off-the-bone tender.
- Honey Garlic Glazed Ribs: Marinate in a mixture of honey, garlic, and soy sauce, then bake or grill for a sticky, flavorful finish.
- Smoked Lamb Ribs with Herb Rub: Season with fresh herbs, salt, and pepper, then smoke for hours to infuse deep, smoky flavor.
- Mediterranean Spiced Ribs: Coat with a blend of cumin, paprika, and oregano, then slow-cook and serve with a side of tzatziki.