Lamb Steaks
1 steak per package, 8 oz. per package
Each package contains 1 Lamb Steak, vacuum-sealed for peak freshness.
- GRASS-FED
- GRASS-FINISHED
- ANTIBIOTIC-FREE
- NON-GMO
Jake’s Lamb Steaks – a versatile cut perfect for quick meals or special occasions, made from our 100% grass-fed and grass-finished lamb.
Why Choose Grassfed Lamb?
Our lambs thrive on open pastures, grazing freely on grasses for their entire lives. This results in tender, nutrient-rich lamb with a bold, satisfying flavor that’s ideal for grilling, pan-searing, or broiling.
Cooking Tips:
- Quick Sear: Cook lamb steaks over high heat for a golden crust and juicy interior.
- Rest Before Serving: Let the steaks rest for 5 minutes after cooking to lock in juices.
- Marinate First: Boost flavor with a simple marinade of olive oil, lemon juice, and fresh herbs.
Recipe Ideas:
- Garlic Herb Lamb Steaks: Pan-sear steaks with butter, garlic, and rosemary for a quick, flavorful main dish.
- Mediterranean Grilled Lamb: Marinate in olive oil, oregano, and lemon, then grill and serve with a side of tabbouleh.
- Lamb Steak Salad: Slice cooked steaks thinly and top mixed greens with feta, cucumbers, and a balsamic glaze.
Enjoy the bold, rich taste of pasture-raised lamb with Jake’s Lamb Steaks – a cut that’s ready to impress at any meal.