Lollipop Lamb Chops
Lollipop lamb chops are cut from the rack and trimmed so the bone is clean and easy to hold. They’re tender, quick-cooking, and just a little bit fancy without being fussy. The meat is mild, juicy, and full of flavor, which makes these a great choice when you want something that feels special but doesn’t take all day to cook.
These are best cooked hot and fast. A simple seasoning, a hot pan or grill, and a short rest is really all they need. They’re great for a date night dinner, a small gathering, or anytime you want to put something impressive on the table without a lot of extra work.
Cooking Tips:
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Cook Hot and Fast: Grill or pan-sear over medium-high heat for about 3 to 4 minutes per side, depending on thickness.
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Keep It Simple: Salt, pepper, and a little garlic or rosemary go a long way.
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Watch the Temp: Pull them around 130–135°F for medium-rare, or 140–145°F for medium.
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Rest Before Serving: Let them rest 5 minutes so the juices stay in the meat.
Recipe Ideas:
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Garlic and Rosemary Chops: Season with salt, pepper, minced garlic, and fresh rosemary. Grill or sear and finish with a squeeze of lemon.
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Simple Herb Chops: Rub with olive oil, thyme, and black pepper. Serve with roasted potatoes or vegetables.
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Mediterranean-Style Chops: Season with garlic, oregano, and lemon zest. Serve with a simple yogurt or cucumber salad on the side.
These chops are all about keeping things straightforward and letting good lamb do the talking.