Leg of Lamb Roast
1 Leg per package
Each package contains 1 roast, vacuum-sealed for peak freshness.
- GRASS-FED
- GRASS-FINISHED
- ANTIBIOTIC-FREE
- NON-GMO
Jake’s Leg of Lamb Roast – a show-stopping centerpiece crafted from our 100% grass-fed and grass-finished lamb, perfect for gatherings or special meals.
Why Choose Grassfed Lamb?
Our lambs are raised on open pastures, grazing freely for their entire lives. This commitment to natural farming produces tender, flavorful meat with a rich depth that shines in slow-roasted dishes.
Cooking Tips:
- Season Thoroughly: Rub with garlic, olive oil, and fresh herbs like rosemary and thyme.
- Slow Roast: Cook at a low temperature to ensure even doneness and a juicy result.
- Crisp Finish: Turn up the heat at the end for a golden, caramelized crust.
Recipe Ideas:
- Classic Herb-Crusted Roast: Roast with a mix of garlic, herbs, and mustard for a simple yet elegant dish.
- Greek-Style Leg of Lamb: Marinate with lemon, oregano, and olive oil, then roast and serve with tzatziki.
- Roasted Leg with Root Vegetables: Cook alongside carrots, parsnips, and potatoes for a one-pan meal.
- Spiced Holiday Roast: Rub with cumin, cinnamon, and paprika for a warming festive flavor.
Make your next meal unforgettable with Jake’s Leg of Lamb Roast – a luxurious choice that delivers both flavor and a striking table presentation.